Bloody Mary

Serves: 1

Ingredients

• 2 oz. Asheville Vodka
• 2 oz. Charleston Bloody Mary mix
• 1/2 oz. worcestershire sauce
• 1/4 oz. lemon juice
• 1/4 oz. pickle juice
• 2 dashes crawfish boil bitters
• 2 dashes Crude Pooter bitters
• bloody mary salt rim

Directions

1. Using lemon or lime juice, rim your glass with Bloody Mary salt.
2. Prepare your mix by adding all ingredients, except vodka, to a separate glass.
3. Pour 2 oz. of this prepared mix into a cocktail shaker, add vodka, and fill halfway with ice.
4. Shake for 10 seconds, then strain into the rimmed glass.
5. Top with remaining mixture and garnish. (olives, celery, pickled veggies, lemon or lime wedges).